Manam Restaurant Review Online

It came in a deep clay bowl, the broth a murky, opaque pinkish-red from the watermelon purée. The beef short rib was enormous, falling off the bone, its marrow glistening. He ladled the broth first. He tasted the sour of tamarind, but then—a ghost of sweetness, a hint of summer melon that made the sourness deeper, more tragic.

“ Gising-gising ,” he said to the waiter. “The spicy one. And the Sinigang na Beef Short Rib .” manam restaurant review

He poured the broth over his rice. He took a bite of the beef. It was so tender it dissolved without chewing. It came in a deep clay bowl, the

Rating: 5/5

I came to Manam alone on a rainy Tuesday. I ordered the Gising-gising and the Watermelon Sinigang. The Gising-gising woke me up to how hungry I actually was. Not just for food. For that . He tasted the sour of tamarind, but then—a